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Super-Fun Fruity Pebble Rainbow Pancakes

ByLauren Tingley - M.Ed./CFLE

Looking to make a fun, festive and delicious breakfast? Say “Good Morning” to these Fruity Pebble Rainbow Pancakes, the ultimate breakfast treat that’s as fun to make as it is to eat! These colorful, fluffy pancakes are topped with sweet clouds and a candy rainbow, bringing a burst of color and joy to your table. Perfect for St. Patrick’s Day or any rainbow-themed celebration.

Pinterest image for Fruity Pebble Rainbow Pancakes Recipe.

Whether you’re treating the kids to a magical morning or just indulging your inner child, this recipe is guaranteed to make everyone smile.

With simple ingredients and easy-to-follow steps, you’ll have a stack of colorful pancakes ready in no time.

Plus, they’re packed with the crunch of Fruity Pebbles for that extra touch of whimsical flavor.

Grab the kids, roll up your sleeves, and get ready to create a breakfast masterpiece that’s sure to become a family favorite!

Fruity Pebble Rainbow Pancake Recipe

A stack of colorful pancakes made with Fruity Pebble Cereal and topped with a candy belt rainbow and whipped cream clouds.

Ingredients:

Prep Time: 15 Minutes
Cook Time: 5 Minutes
Servings:  Roughly 8 Pancakes

  • 1 Egg
  • ¼ cup of Melted Butter
  • 2 teaspoon of Vanilla 
  • 1 and ½ cups of Whole Milk
  • 2 cups of Flour
  • 4 teaspoons of Baking Powder
  • ½ a teaspoon of Salt
  • 3 tablespoons of Sugar 
  • 1 cup of Fruity Pebbles 
  • 4 tablespoons of White Frosting 
  • 2 AirHead Xtremes 
  • Additional Fruity Pebbles (for topping) 
  • Piping Bag
  • Skillet
  • Additional Butter (for cooking) 
  • Syrup 
Festive rainbow pancakes made with Fruity Pebble cereal.

Step by Step:

  1. Start by adding your flour, baking powder, sugar, salt, egg, melted butter, vanilla, and whole milk to a large mixing bowl. 
  2. Mix on high until well combined. 
  3. Add in your fruity pebbles, and fold into batter until well combined. 
  4. Pour batter into a piping bag and cut off the tip. This makes for less mess, and the perfect pancake each time. 
  5. Heat up a skillet on medium low heat, and grease well with butter. You want to cook your pancakes low and slow. 
  6. Squeeze batter into your skillet and cook until the edges are cooked through and the bubbles on top begin to pop. Then quickly flip your pancake and cook on the other side until both sides are golden brown.
  7. Stack on your serving dish. Make two clouds with your white icing on top. I used a 1M tip. 
  8. Put your airheads in the freezer and let them get cold. Double them up, cut off about one inch, and shape into a rainbow. With each end in icing. If they are warm they tend to be flimsy.
  9. Serve and enjoy! St. Patty’s Day breakfast has never been so tasty! 

More Rainbow Themed Recipes:

Hi! I’m Lauren Tingley M.Ed. and Certified Family Life Expert who empowers overwhelmed families to thrive in their modern lives. As a veteran educator and mother, I understand the pressures and challenges of juggling careers, raising children, and having fun as a family. As an experienced home cook and parenting expert, I love sharing ideas for family-friendly meals, kid-friendly activities, and simplifying family life. My advice and ideas have been featured in major publications like Parents Magazine, Good Housekeeping, and Care.com. I’m passionate about connecting with mothers and inspiring them to create a simpler, more balanced life. Click here to learn more about my background, experience, and philosophies.