Easy No-Bake Apple Pie Dessert Cups Recipe

No-bake apple pie dessert cups are a simple, crowd-pleasing dessert made by layering crushed graham crackers, canned apple pie filling, and Cool Whip in individual cups. With just a 15-minute prep time and no oven required, this recipe is one of my favorite go-to fall treats!

Individual Apple Pie Dessert Cups

Fall is here, and that means apple pie season is officially open. But turning on the oven, making pastry dough from scratch, and waiting an hour for a pie to bake? That’s a lot to ask of a busy mom.

These no-bake apple pie dessert cups give you all the cozy, cinnamon-spiced flavor of a classic apple pie, without a single minute of baking.

With just three main ingredients and 15 minutes of prep, this recipe is one you’ll come back to again and again.

It’s kid-friendly, budget-friendly, and easy enough to make with little ones by your side. Whether you’re whipping these up for a weeknight treat or setting them out at a holiday gathering, they never fail to impress.

Why Will You Love This Easy Apple Pie Dessert Cup Recipe?

Let’s be honest, some recipes are more trouble than they’re worth. This one earns its place in your recipe box for good reason.

• No oven required. No preheating, no baking, no hot kitchen.
• Ready in 15 minutes. Start to finish, you can have eight servings on the table faster than Amazon Prime.
• Kid-approved. Little ones love helping layer the ingredients, making this a fun family activity.
• Perfect for any occasion. Backyard BBQs, Thanksgiving dessert spreads, school bake sales or Family Movie Night.
• Easy to customize. Swap the filling, change up the toppings, or make them your own (more on that below).

These apple pie dessert cups are also a great make-ahead option. Prep them the night before, refrigerate, and they’re ready to serve the next day. No last-minute dessert panic required.

What Ingredients Do You Need for No-Bake Apple Pie Cups?

One of the best things about this recipe is how simple the ingredient list is. You likely already have most of these at home.

Serves: 8
Prep Time: 15 minutes

Ingredients:

• 2 sleeves of graham crackers, crushed
• 2 cans (21 oz. each) of apple pie filling
• 3 cups Cool Whip (thawed)
• Ground cinnamon, to taste (optional)
• 9-ounce clear dessert cups (8 cups)

A few notes on ingredients:

• Graham crackers: Two full sleeves should give you enough crumbs for a generous base layer in all eight cups. You can crush them in a zip-lock bag using a rolling pin or pulse them in a food processor.
• Apple pie filling: Canned filling keeps things quick and consistent. If you prefer a smaller pieces of apple, give the filling a rough chop before using.
• Cool Whip: Make sure it’s fully thawed before you start. For a cleaner, more elegant finish, use a piping bag fitted with a star tip.

How Do You Assemble Apple Pie Dessert Cups Step-by-Step?

This recipe comes together in just four simple steps. Grab your cups and let’s get layering!

Step 1: Crush the graham crackers

Place the graham crackers into a zip-lock bag and crush them with a rolling pin until you have fine, even crumbs. Alternatively, use a food processor for a faster result.

Step 2: Add the graham cracker base

Spoon a generous layer of crushed graham crackers into the bottom of each 9-ounce dessert cup. Press them down lightly with the back of a spoon to create a compact, crust-like base.

Step 3: Add the apple pie filling

Spoon the apple pie filling on top of the graham cracker layer, filling each cup about three-quarters of the way full. This leaves enough room for a good dollop of Cool Whip on top.

Step 4: Top with Cool Whip and serve

Spoon or pipe the Cool Whip on top of the apple filling. For a bakery-style finish, load your Cool Whip into a piping bag fitted with a large star tip and pipe a swirl on top of each cup. Finish with a light dusting of ground cinnamon, if desired.

Serve immediately, or refrigerate for up to 24 hours before serving.