This Halloween Hawaiian Punch is a blend of classic tropical flavors with a haunting twist.
It’s easy to prepare, kid-friendly, and sure to be a hit at your upcoming ghostly gathering.
– Fruit Juicy Red Hawaiian Punch – Orange juice – Lime juice – Pineapple juice – Coconut cream (canned) – Simple syrup – Sparkling water or lemon-lime soda
Chill the Hawaiian Punch. In a large punch bowl or pitcher, combine the chilled Hawaiian Punch, orange juice, lime juice, and pineapple juice. Mix well.
Gently whisk the coconut cream to make it smooth. You could also use a hand-held immersion blender.
Then pour the coconut cream into the punch mixture for a swirling, cloudy effect.
Gradually add the simple syrup to taste.
Before serving, pour in sparkling water or soda for a bubbly element. Fill serving glasses with ice cubes and pour the punch over the ice.