For a deliciously easy meal, look no further than this creamy chicken taco spaghetti recipe.
This dish is sure to become a family favorite, combining savory chicken, taco seasoning, and a creamy sauce. Even the picky eaters will be asking for more!
– Thin spaghetti – Canned Chicken Breast – Mexican blend cheese – Cream of chicken soup – Sour cream – Salsa – Taco seasoning
In a large bowl, combine the cooked pasta, chicken, 1 cup of the Mexican cheese blend, cream of chicken soup, sour cream, salsa, and taco seasoning.
Pour the mixture into the prepared casserole dish. Sprinkle the remaining cheese over top of the spaghetti mixture.
Cover with foil and bake at 350F for 25-30 minutes until the cheese is melted.
Cool slightly before serving.
– Cheddar or Colby jack cheese can be used instead of the Mexican blend. – I used full-fat sour cream and strongly prefer it. But reduced fat or plain Greek yogurt can be used instead.